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WELCOME COCTAIL
Assorted nuts, crudites, seasonal fruits, green olive, feta cheese cubes
HORS D’OEUVRES
Smoked Salmon& Cappers
Pickled anchovies
Stuffed mussels
Feta&Yellow Cheeses
Tomato& Cucember
American salad
Stuffed vine leaves in olive oil
Fried aubergine (with sauce and yoghurt)
Deep fried patties of grated squash with dill
Pickled gherkin
SPREADING PLATE
Steak tartar a la Turca – with lettuce and parsley
Borlotti beans in olive oil
Thick yoghurt with garlic and dill
Aubergine Salad
SPREADING PLATE FOR SALAD
Shepherds salad: Diced tomatoes, cucumber and onions
ENTREE
Pastry filled vegetables
MAIN DISHES
Baked Turkey with rice with onions, nuts, diced liver and currants
OR
Beef stroganoff with mushroom sauce with rice and patato purée
FRUITS
Assorted Seasonal Fruits
Mixed Desserts
TRIPE SOUP
UNLIMITED LOCAL DRINKS&SOFT DRINKS