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WELCOME COCKTAIL
Assorted nuts, crudites, seasonal fruits, green olive,feta cheese cubes
HORS D’OEUVRES
Smoked salmon & Cappers
Prawn Coctail with Sauce / Lettuce
DISHES ON THE TABLES
Cheese Tray
Feta Cheese – Cheese Encased In a Skin – Yellow Cheese – Mozarella Type Unsalted Cheese
Cold Meat Tray
Salami – Pepperoni –Ham (Calf/Chicken)
Stuffed vine leaves in olive oil
Fried aubergine/ courgette slices (with tomato sauce&yoghurt)
Aubergine purée
Stuffed mussels
SALADS
Seasonal Mixed Salad
ENTREE
Deep fried rolls with seafoods filling
MAIN DISH
Grilled Sea Bass (With Fish Potatoes & Onion & Sautéd Vegetables & Lemon)
OR
Beef Stragonof (With Rice&Patatoe Puree)
SEASONAL MIXED FRUITS
DESSERTS
Shredded Pastry With Pistachio Filling in Thick Syrup,
Baklava – White Pudding With Blackened Surface
UNLIMITED LOCAL DRINKS&SOFT DRINKS