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GOURMET 9
WELCOME COCTAIL
Pistachios
Sticks With Cheese Sauce
Fruits
Cips
DELICATESSEN
Feta Cheese With Parsley
Goat Cheese With Walnuts
Wine Leaves Stuffed With Rice
Hummus With Pastrami
Chiken Breast With Garlic
Fava Beans Paste
Eggplant With Onions In Olive Oil
HOT APPETIZER (TONGS SERVICE)
Pastry With Zucchinis And Chees
MAIN COURSE
Piliç Topkapı With Vegetable And Patatos
DESERT
Turkish Desserts: Samolina Cake Soaked In Light Syrup &
Baked Soft Pastry Dipped In Thick Syrup