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GOURMET 8
WELCOME COCTAIL
Pistachios
Sticks With Cheese Sauce
Fruits
Cips
APPETIZER PLATTER
Smoked Salmon On Rocket And Avocado
With Walnut And Goat Cheese
HOT APPETIZER (TONGS SERVICE)
Ravioli In Chesnut Mushroom And Smoked Turkey Sauce
MAIN COURSE
Teriyaki Steak Rolled Around Vegetables
Served With Curried Patatos And Saffran Rice
DESERT
Vanilla Ice Cream With Meringue And Chocolate Sauce
Coffee & Tea