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GOURMET 7
WELCOME COCTAIL
Crispy Dough With Olive Paste And Sesame Seeds
Mixed Olives With Fresh Herbs
Cherry Tomatoes And Cucumber
Types Of Unshelled Nuts
APPETIZER PLATTER
Salmon & Artichoke
Zuccihini Roll With Ricotta Chesse
HOT APPETIZER (TONGS SERVICE)
Crep With Spinach
SALAD
Mediterranean Greens, Croutons, Parmesan Cheese Slices Served With Balsamic Sauce
MAIN COURSE
Sea-Bass And Jumbo Shrimp
Boiled Baby Potatoes Flavored With Spices
Bouquet Of Vegetable
Or(Pre-Determined)
Grilled Steak With Mixed Mushroom Sauce
Baked Fresh Potatoes And Vegetable
DESERT
Panna Cotta With Berries