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GOURMET 5
WELCOME COCTAIL
Crispy Dough With Olive Paste And Sesame Seeds
Mixed Olives With Fresh Herbs
Cherry Tomatoes And Cucumber
Types Of Unshelled Nuts
APPETIZER PLATTER
Stuffed Dried Paprika With Olive Oil
Zuccihini Roll With Ricotta Chesse
Artichoke With Olive Oil Served With Garnishes
Smoked Salmon On Rocket Salad With Capri And Onion Rings
HOT APPETIZER
“Ravioli” With Spinach
SALAD
Mediterranean Greens, Croutons, Parmesan Cheese Slices Served With Balsamic Sauce
MAIN COURSE
Sea-Bass Served With Potatoes And Spinach
DESERT
Cream Cake With Cherry And Chocolate