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GOURMET 4
WELCOME COCTAIL
Crispy Dough With Olive Paste And Sesame Seeds
Mixed Olives With Fresh Herbs
Cherry Tomatoes And Cucumber
Types Of Unshelled Nuts
APPETIZER PLATTER
Artichoke With Olive Oil Served With Garnishes Smoked Salmon On Rocket Salad With Capers and Onion Rings
HOT APPETIZER
“Ravioli” With Spinach
SALAD
Mediterranean Greens, Croutons, Parmesan Cheese Slices Served With Balsamic Sauce
MAIN COURSE
“Tendorloin Medallions” With Mixed Mushroom
Sauce Creamy Baked Potatoes With Seasonal Vegetables
DESERT
Panna Cotta With Raspberries