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GOURMET 3
WELCOME COCTAIL
Crispy Dough With Olive Paste And Sesame Seeds
Mixed Olives With Fresh Herbs
Cherry Tomatoes And Cucumber
Types Of Unshelled Nuts
APPETIZER PLATTER
Mashed Eggplant In Fresh Tomatoes
Stuffed Wine Leaves
Stuffed Dried Paprika With Olive Oil
Feta Cheese Decorated With Flamed Paprika
Zuccihini And Eggpland With Tomatoes Sauce Served On Leaf
HOT APPETIZER (TONGS SERVICE)
Crepe With Vegetable
SALAD
Greens,Oranges,Carrots,Olives And Peanuts Served With Balsamic Sauce
MAIN COURSE
Veal Kebab With Eggplant Puree Served With Vegetable
DESERT
Brownie Decorated With Fruits And Served With Vanille Sauce