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GOURMET 2
WELCOME COCTAIL
Crispy Dough With Olive Paste And Sesame Seeds
Mixed Olives With Fresh Herbs
Cherry Tomatoes And Cucumber
Types Of Unshelled Nuts
APPETIZER PLATTER
Mashed Eggplant In Fresh Tomatoes
Cheese Mousse And Parsley In Dates
Stuffed Wine Leaves
Stuffed Dried Paprika With Olive Oil
Feta Cheese Decorated With Flamed Paprika
Zuccihini Roll With Ricotta Chesse
Zuccihini And Eggpland With Tomatoes Sauce Served On Leaf
HOT APPETIZER (TONGS SERVICE)
Crepe With Vegetable
Meatballas Wrapped İn Zucchini
SALAD
“Green Salad”Fresh Greens,Tomatoes,Cucumbers,Corn,Olive Oil And Lemon Sauce
MAIN COURSE
Chicken Steak (Boneless Leg) With Cream And Sage Sauce
Potatoes Roeschti With Vegetable Served With Seasonal Vegetable
DESERT
Brownie Decorated With Fruits And Served With Vanille Sauce