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GOURMET 1
WELCOME COCTAIL
Assorted Nuts, Crudites, Seasonal Fruits, Green Olive, Feta Cheese Cubes
APPETIZER PLATTER
Mini Stuffed Eggplant
Eggplant Salad In Fresh Tomatoes
Stuffed Paprika With Olive Oil
Stuffed Wine Leaves
Cracked Wheat (Kısır Bulgur)
HOT APPETIZERTONGS SERVICE
“Börek” With Basil And Cheese
Chicken Steak (Boneless Leg)
SALAD
“Seasonal Salad” Fresh Greens, Cherry Tomatoes Served With Pomegranate Sauce
MAIN COURSE
Owen Baked Meatballs With Vegetable
Mashed Potatoes With Basil
Bouquet Of Vegetable
DESERT
Brownie With Chocolate Sauce And Fresh Fruit